Description
(Diospyros virginiana) First harvest in 5-7 years, but they can bear for over 100 years! These are the most valuable seedlings one can plant in silvopastoral or multifunctional conservation plantings and a great option for production orchards as well. These seedlings that come from hardy, high yielding, high quality fruit bearing parents with a significant amount of genetic diversity! Archeological work done at ancient Mississippian mound sites has shown that seeds of the American Persimmon, or “Pessamin”/“Pasimenan” as they were referred to in Algonquin languages, were more abundant than any other fruit. They were eaten fresh, dried, fermented, and ground into a flour-like food incorporated into breads. American Persimmons are the most nutritionally dense fruits in the US. They contain 19 out of 20 essential amino acids, over 30% sugar, and significant concentrations of Vitamin C, Beta Carotene, Iron, and Zinc. While many of the seedlings we offer may grow up to be parthenocarpic (can bear fruit without a male), planting at least 4-5 will increase your likelihood of getting one male which generally results in larger size fruits and greater overall yields. Tea Bonus: Enjoy young leaves as a nutritious (high in Vitamin C) and delightful springtime tea. Important for game birds, Insect pollinators, Small mammals, Songbirds. Zones: 5-9 (experimental in zone 4). Require full sun. Mature Height: 25-40’. Moist, well-drained soil. Drought tolerant.
We do not offer shipping. You MUST pick up your order at Green Mountain Orchards in Putney, VT on Saturday, May 2.
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